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| Lamb Tagine |
This was a snow day slow cook in the oven. I'm still rationing the lamb share (only 3 packages left).
An onion, several carrots, some dried thyme and salt.
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I coated the meat in Greek seasoning, and wondered why the editing software is not working correctly.
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All into the oven at 300f for 20 minutes, then 250f for 4 1/2 hours more. Very fragrant, tender lamb; sweet carrots and onions, no mistakes, it was perfect.
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| Lamb Shanks |
What do I like most about the tagine? It is sized to "cook for two" and I don't have to add any liquid - just put everything together at once in the oven (cover on) and check for doneness after 3 hours. Easy and delish!
