|Rockville Market Farm's Squash|
I am so envious - I still don't have any cool processing equipment.
I'm no fan of sweet-tasting vegetables, but I happily cooked up two packages because it was spectacularly easy. Boil in some water, simmer until cooked through. Smash up with butter, and salt to taste - no peeling, roasting or scraping.
It really went well with that Hannaford rotisserie chicken - and the creamy Brussels sprouts.