Monday, September 13, 2010

Monday Menu: Pork Cutlets

Yes!  Pork cutlets on the grill.  They cook in a flash.

I grilled some shiitakes and tomatoes for sides.

I had marinated the cutlets in commercial vinaigrette overnight so they would be tender, but some cutlets were tough.  I think that I didn't put enough marinade in the bag, and the meat received uneven exposure to the vinaigrette.

The following day, I cut up the leftover meat for a quick salad.

Just mayonnaise and sriracha added to taste.

Served with lots of veggies and Vermont mozzarella.  It would make a great sandwich filling.