Monday, September 27, 2010

Monday Menu: Grilled Beef Skirt with Eggplant

There's some steamed fennel, asiago and black rice with shiitakes in there as well.

One pound of beef skirt coated in the house rub, on to a high grill for 8 - 10 minutes a side, until it has a nice dark "bark" on it.

Removed to a counter and covered in foil and a heavy towel for 20 minutes.  

The eggplants were marinated in vinaigrette, and grilled alongside the steak.

Loads of flavors and a mess on a plate, just the way I like it.