Veal skirt is very quick on the grill - almost too quick - but, no worries, even at well done it is tender.
The package was marked "flank" but these look like two skirts to me. I sprinkled them with EVOO and Dizzy Pig.
This rub is spicy hot, and I've never used it on chicken (as suggested by the label). It's great on salmon, though.
On to a preheated grill set on "high". There are carrots in one foil pack and peas in another.
The skirt was done in about 6 minutes. I turned the veggie side to "low," put the cover down and let them be for an additional 3 minutes.
Needed a speck of salt. I'm always leery of over-salting when using spice mixes. There were no leftovers.
