After eating all the beef tacos, we were craving more, so I made fish tacos.
Three tilapia fillets were cut into bite-size, coated in wheatless flour, salt and pepper, then pan fried.
Ortega taco shells are gluten-free.
I cut up some peppers.
My cole slaw recipe is here.
Squeeze of sriracha, some sour cream, and we have tacos!
