It's a beautiful, savory mini-potpie with local veggies and lamb. The crust is wheatless, from
this company, but I prefer
this recipe, which has a much less sandy texture to it.
It all starts with the leftovers from a boneless lamb leg, stuffed with
pesto and cooked until 131f.
Meat cubes, cooked carrots and potatoes with homemade stock. I used mini casseroles because we are only two people and there weren't that many leftovers.
Topped with pastry. I've mentioned that I am crap at pastry, haven't I? 425f for 35 minutes. The excess from the box mix was frozen for another day.
Ooooo...looks good!
Stock chaser potpie? Because it is so good that after you've eaten all the meat, veg, and crust, you'll tip up the dish and drink down the liquid in the bottom. Stock. Chaser.
It's a beautiful, savory mini-potpie with local veggies and lamb. The crust is wheatless, from this company, but I prefer this recipe, which has a much less sandy texture to it.
It all starts with the leftovers from a boneless lamb leg, stuffed with pesto and cooked until 131f.
Meat cubes, cooked carrots and potatoes with homemade stock. I used mini casseroles because we are only two people and there weren't that many leftovers.
Topped with pastry. I've mentioned that I am crap at pastry, haven't I? 425f for 35 minutes. The excess from the box mix was frozen for another day.
Ooooo...looks good!
Stock chaser potpie? Because it is so good that after you've eaten all the meat, veg, and crust, you'll tip up the dish and drink down the liquid in the bottom. Stock. Chaser.
