We are trying out a new recipe for blue cheese - well, it's not all that new. We made a batch of this about 5 years ago.
If it works this time, it will be offered at farmer's market in May. I am "bluing" one of our washed rind cheese recipes.
"Madison" did not have enough sales to keep it in the roster for 2010, so it is being transformed into another style of cheese. Cross your fingers!
