What a great way to use up leftovers!
To two two-cup casserole dishes, I added: leftover steamed vegetables (okay, these were from a Chinese take-away, but it was all I had),
...turkey from a
previous cook,
...and the gravy I made from the pan drippings, using a slurry of arrowroot to thicken the stock.
I used the
leftover dough (frozen until now) from the pig-in-a-blanket experiment.
This was the perfect use for this wheat-free dough. I baked the casseroles at 350f for 35 minutes, until they were bubbly and the crust cooked through.
What a great way to use up leftovers!
To two two-cup casserole dishes, I added: leftover steamed vegetables (okay, these were from a Chinese take-away, but it was all I had),
...turkey from a previous cook,
...and the gravy I made from the pan drippings, using a slurry of arrowroot to thicken the stock.
I used the leftover dough (frozen until now) from the pig-in-a-blanket experiment.
This was the perfect use for this wheat-free dough. I baked the casseroles at 350f for 35 minutes, until they were bubbly and the crust cooked through.
