Boucher Family Farm

Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm. Follow us on Twitter @boucherfarm and Instagram as Dawn05459

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Wednesday, February 17, 2010

Cheesemaking: Brother Laurent

An orange rind has formed from all that brine washing, and these still need another two or three months to mature - just in time for farmers' market.

Posted by Dawn at 2:26 AM

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Where can I buy cheese online?

Artisan-made America

Redbarn Butter

Yes, we are making butter, buttermilk and bottled milk!

Find us at Burlington Farmer's Market!

Rain or shine, Dan and Dawn can be found at the

Burlington Farmers' Market in Burlington's City Hall Park selling the farm's meats, cheeses, dairy and eggs, every Saturday from May through October. Green Mountain Blue Cheese is located at the Boucher Family Farm, 2183 Gore Road, Highgate Center, Vermont.

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BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

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WASHED RIND CHEESE: Brother Laurent

Brother Laurent was Dan's uncle, and a holy Catholic brother. He made many trips to the farm during his lifetime. Our award-winning cheese named for him is supple, rich and dense - perfect for melting or pairing with wine & beer. Washed-rind cheeses form a sticky orange exterior and are very aromatic (even stinky). *This cheese is currently on hiatus.

AGED CHEESES: Tomme Collins & Connor Abbey

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Additional Information

Green Mountain Blue Cheese
Vermont Cheese Trail Map

Want to know more about?

Burlington Farmers' Market
Tyler Place Resort
Vermont Cheese Council

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We hope you enjoy reading about our life on the farm!

Updates are every few days after something interesting happens and as soon as Dawn has time to share it. All recipes are gluten-free and soy-free (as of 2011), unless noted.

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