I received a
tagine for Christmas and had to try it out.
I spiced up two chicken legs with cilantro, garam masala, hot paprika, and cinnamon.
Bit of saffron infusing a cup of warm chicken stock.
Into the bottom went the chicken stock, a small carton of button mushrooms, two sliced medium onions, the zest and juice from one lime, five carrots, 1/2 cup of pitted and chopped assorted olives, and a half pound of small potatoes. Basically, I was clearing out the refrigerator.
Into the oven at 300f for four hours, and it's done! I think you can see that it's a bit soupy - I added too much chicken stock:(
It needed a bit of salt, but the chicken was just as juicy as if I had cooked it in the smoker.
Hearty and yummy fare for a cold wintery night.
I received a tagine for Christmas and had to try it out.
I spiced up two chicken legs with cilantro, garam masala, hot paprika, and cinnamon.
Bit of saffron infusing a cup of warm chicken stock.
Into the bottom went the chicken stock, a small carton of button mushrooms, two sliced medium onions, the zest and juice from one lime, five carrots, 1/2 cup of pitted and chopped assorted olives, and a half pound of small potatoes. Basically, I was clearing out the refrigerator.
Into the oven at 300f for four hours, and it's done! I think you can see that it's a bit soupy - I added too much chicken stock:(
It needed a bit of salt, but the chicken was just as juicy as if I had cooked it in the smoker.
Hearty and yummy fare for a cold wintery night.
