Tuesday, January 12, 2010

Holiday Eats: Cheetah Dip (artichoke cream cheese)

(Those are "Mary's Gone Crackers" brand crackers.)

This is a wheatless nibbly thing for holiday entertaining that is quick and easy. It's a cheat. Instead of making something from scratch, you just dump ingredients together and whiz them in a blender.


I put one small jar of marinated artichoke hearts, and one half container of chive cream cheese into the food processor - whizz, whizz, taste - a little more cream cheese to get the consistency I want, and done! Bonus that it tastes and looks like it was real work to make.