(Whey on the surface after cutting the curd)Today I drew the most milk from the farm's cows, ever - 3,200 pounds (about 400 gallons). As you can see, the tank cannot hold much more.
Curds of Boucher Blue wait until firm enough to place in moulds.
Dan is sporting his arm guards, but refused to don a newly-purchased beardnet, citing that his eyelashes and brows were far longer and he wasn't going to tape them up or shave them off to make cheese, either!
