Boucher Family Farm

Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm. Follow us on Twitter @boucherfarm and Instagram as Dawn05459

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Tuesday, December 29, 2009

-3f today with 12 mph winds

The weather report predicts a wind chill of -20f for tomorrow, so no cheesemaking. I will be cooking, though!

Posted by Dawn at 11:13 AM

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Where can I buy cheese online?

Artisan-made America

Redbarn Butter

Yes, we are making butter, buttermilk and bottled milk!

Find us at Burlington Farmer's Market!

Rain or shine, Dan and Dawn can be found at the

Burlington Farmers' Market in Burlington's City Hall Park selling the farm's meats, cheeses, dairy and eggs, every Saturday from May through October. Green Mountain Blue Cheese is located at the Boucher Family Farm, 2183 Gore Road, Highgate Center, Vermont.

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BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

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WASHED RIND CHEESE: Brother Laurent

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AGED CHEESES: Tomme Collins & Connor Abbey

Tomme Collins is named for our friend, Myron Collins, who helps make our cheeses; this alpine-style slicing/grating cheese ages from 6 months to 9 months, becoming harder, sharper, and drier as it gets older. Connor Abbey is even drier and harder than our tomme, and has a slight fruity aroma due to being washed in cider beer. Both are currently on hiatus.

Additional Information

Green Mountain Blue Cheese
Vermont Cheese Trail Map

Want to know more about?

Burlington Farmers' Market
Tyler Place Resort
Vermont Cheese Council

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We hope you enjoy reading about our life on the farm!

Updates are every few days after something interesting happens and as soon as Dawn has time to share it. All recipes are gluten-free and soy-free (as of 2011), unless noted.

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