Boucher Family Farm

Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm. Follow us on Twitter @boucherfarm and Instagram as Dawn05459

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Thursday, September 17, 2009

Piggies have a treat

It didn't take long for the new piggies to catch on that once a week they would get a liquid treat during the day from Dan.

That's fresh whey from cheesemaking.

Nom, nom, nom.

Posted by Dawn at 4:55 AM

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Where can I buy cheese online?

Artisan-made America

Redbarn Butter

Yes, we are making butter, buttermilk and bottled milk!

Find us at Burlington Farmer's Market!

Rain or shine, Dan and Dawn can be found at the

Burlington Farmers' Market in Burlington's City Hall Park selling the farm's meats, cheeses, dairy and eggs, every Saturday from May through October. Green Mountain Blue Cheese is located at the Boucher Family Farm, 2183 Gore Road, Highgate Center, Vermont.

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Green Mountain Blue Cheese

For the past 18 years we have made small production raw-milk cheeses by hand at our dairy. Locally, they can be found at City Market, Healthy Living and Shelburne Supermarket in Chittenden County; Brattleboro Food Co-op in Windham County; We also have cheese available at the farm, and at Burlington's summer farmers' market.

BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

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WASHED RIND CHEESE: Brother Laurent

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AGED CHEESES: Tomme Collins & Connor Abbey

Tomme Collins is named for our friend, Myron Collins, who helps make our cheeses; this alpine-style slicing/grating cheese ages from 6 months to 9 months, becoming harder, sharper, and drier as it gets older. Connor Abbey is even drier and harder than our tomme, and has a slight fruity aroma due to being washed in cider beer. Both are currently on hiatus.

Additional Information

Green Mountain Blue Cheese
Vermont Cheese Trail Map

Want to know more about?

Burlington Farmers' Market
Tyler Place Resort
Vermont Cheese Council

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We hope you enjoy reading about our life on the farm!

Updates are every few days after something interesting happens and as soon as Dawn has time to share it. All recipes are gluten-free and soy-free (as of 2011), unless noted.

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