Sunday, July 12, 2009

Wheatless: thinkFruit bars

It looks good, but...I tried the cashew bar first. It is soft, pasty in texture (think: Fig Newton interior).

All of these tasted baby-foody, even the "chocolate". I also bit down on a nutshell in two of them, and at my age, 'oh, no, I've lost another filling' is not a desired result of between-meal snacking. The label clearly states to expect this - the nutshells, not groaning over the expense of possible dental work.

I think I'll keep them around for those days that I can't stomach anything more substantial. That's what baby food is for, isn't it?