|Gluten-free Chicken-filled Ravioli|
1 Lb. Cubed Chicken Breast (skinless)
1 TB Sunflower Oil
1 TB Sriracha
1 Egg White
2 tsp. Tapioca Flour
1 tsp. Black Pepper Flakes
3 Cloves of Garlic, grated fine
3/4 tsp. Kosher Salt
Place all ingredients in a food processor fitted with a blade. Process until smooth.
Refrigerate for at least an hour for the flavors and texture to come together.
Use for ravioli.