Thursday, August 28, 2014

First dish: Stuffed Peppers!

Stuffed Peppers
The first cook in the new pizza oven!  

Fresh peppers stuffed with homemade chili, topped with Willow Hill Farm Butternut cheese, some mozzarella and local heirloom tomatoes.  Baked until peppers went wrinkly (this took about an hour and a half next to the coals, turning the pan every 20 minutes or so).