And cheese. And onions. Sunnies are my favorite, next to poached...
Dough had olives and Parmesan in it. Filling was mostly leftovers: smoked pork, broccoli, carrots, onions, shiitakes, Jack and Mozzarella, and a few fresh cherry tomatoes. Ate this for breakfast, lunch and dinner. Cup4cup GF flour has no equal - so far :)
Crockpot Country Pork Ribs
Meh...I missed the smoke from cooking outside.
Farm Fresh Eggs and Sausage
Our eggs, our sausage. And I need to point out - properly made scramble! Eggs go whole into the pan - not whisked beforehand. Way I was taught to make them- but can't remember by whom...