Friday, March 28, 2014

Recent Cooks...

Sunny-side Up with Duck confit
 And cheese.  And onions.  Sunnies are my favorite, next to poached...

Gluten-free Calzone
 Dough had olives and Parmesan in it.  Filling was mostly leftovers: smoked pork, broccoli, carrots, onions, shiitakes, Jack and Mozzarella, and a few fresh cherry tomatoes.  Ate this for breakfast, lunch and dinner. Cup4cup GF flour has no equal - so far :)

Crockpot Country Pork Ribs
 Meh...I missed the smoke from cooking outside.

Farm Fresh Eggs and Sausage
Our eggs, our sausage.  And I need to point out - properly made scramble!  Eggs go whole into the pan - not whisked beforehand.   Way I was taught to make them- but can't remember by whom...

Venison Tenderloin