Saturday, March 1, 2014

All Local: Lamb and Walleye

Lamb Shank Tagine
 225f for 8 hours - no liquid, just shanks, carrots and sprouts.

Fish Chowder
Big Wow!  Walleye, carrots, potatoes, butter, cream - there just isn't a bad meal when using the best ingredients.   Secret: poach the veggies in stock, turn off the heat after the potatoes are done, add the cream, butter and fish last - so they don't overcook.

Good the first day - exceptional on the second!