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| Tumeric Chicken, Steamed |
Tasted great. Photo - not so great.
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| Garlic for Roasting |
The only photo pretty enough to print from a "meh" roasting recipe.
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| Tomme Collins |
Soon, I'll be trying to make a pasteurized version of this cheese.
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| Dim Sum Dumplings |
Too sticky! I need to work on this gluten-free recipe some more.
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| Steak and Blue Cheese |
After the cheese melted, it didn't look quite as appetizing as this "before" shot.
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| Awesome Cheese |
Wow! Nuff said.
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| Chebe Tapioca "bread" |
Didn't taste odd like most of the gluten-free box mixes I've purchased. I'll try making my own recipe (right after perfecting that gf dumpling recipe).
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| Madison Blue Cheese |
At least, I can tell the difference between all three of my blue "babies".
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| Roasted Corn |
Yup, it came from Florida - but very fresh - and the variety was a little too sweet for my taste.
The grilling method over high heat is sound and lends a pleasant smokiness. Plus, the silk is easier to remove after cooking.
