Oh, and the martinis! My favorite, the Monsieur, is no longer made with gluten-free Chopin vodka, so you have to ask for it that way if you have issues.
(I did get a puzzled look from the server for not having it made with a Vermont-made vodka - but I can't be too careful with my wheat and soy allergies.)
This is the Sunday Brunch menu - shrimp, crab, clams, oysters, fruits de mer platter - we must go back soon - with one of my gluten-free friends who is currently having tummy troubles. Get well soon!