|Beef Soup with Noodles|
(Yes, I know there is a potato in the photo - there were only two left in the refrigerator, so in they went.)
Once meat is tender, remove and place a handful of rice noodles in the broth, pushing them down. Put the cover on and wait for 15- 20 minutes. The noodles absorb the excess liquid.
|Gluten-free Beef Noodle Soup|