Saturday, February 4, 2012

Flatiron Steak, Indoors

Giving the fried food a break to regroup.  However, it's been too windy to keep the gas grill lit, and I had to panfry this beautiful piece of steak from our farm, indoors.

I coated it in a commercial rub made for beef; it was mostly black pepper and garlic, I needed to add salt.

Seared both sides, then into a 300f oven for 10 minutes to finish cooking.

Flatiron Steak
Served with a tomato sauce and romaine to wrap.  The beef was soo very soft, just like tenderloin, and perfectly seasoned.