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| Cornish Chicks |
We haven't processed our first batch of meat birds, yet - and the next batch is already here! I know all our fellow chicken growers have them arriving nearly every week, but we only get them twice a year.
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| Baby Chicks |
This is the "hot box" where they will stay until they are feathered out. It is actually twice as large as pictured, the rear barrier will be removed in a few weeks as they grow and need less warmth.
