Saturday, May 7, 2011

Weekend Cook: Smoked Pork Shoulder

Smoked Pork Shoulder
Another shoulder on the Traeger pig (from the Hannaford's special Sunday markdowns).  This one was coated in the house rub and turbinado sugar, smoked for two hours, then 8 hours more at 250f - until the temperature reached 190f internal and the shank bone slid out.