Tuesday, May 31, 2011

Monday Menu: Beef Kabobs

Beef Kabobs
I finally had a skewer burn up on me while grilling kabobs!    Had to run back inside for tongs.

These marinated for two days because I didn't want to stand out on the porch in the rain to cook them.

I used this mild garlicky soy-free dressing as the marinade.

I sprinkled salt on them before grilling, and didn't use a sauce.  They were the mildest of the kabobs I've made this year, with a nearly pure meaty flavor - which was surprising since I expected vinegariness from being in the marinade for so long.

If you want to use a vinaigrette for kabobs this marinade is my favorite.