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| Apple Crisp |
I peeled and sliced 7 large macs, and tossed them with the juice of a lemon. I added 1/4 cup brown sugar and grated some nutmeg over that.
1/2 cup dried cranberries were covered in cider and microwaved until hot, then allowed to cool and absorb the liquid. This was added to the apples in a buttered casserole dish.
For the topping, I combined in a mixer: 1 cup chopped pecans, 2 TB roasted/salted pistachios (in lieu of salt), 3/4 cup brown sugar, 2 cups rolled oats, 1 stick plus 2 TB butter (in TB pieces), 1 tsp cinnamon, and a few grates of nutmeg. I processed it until the texture was like cookie dough and patted it down over the apples.
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| Apple Crisp |
