Boucher Family Farm: Venison in The Free Press

Venison "Nuggets"

I've had another story about growing up, and another recipe printed in the paper. The link is here.

BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

We live on the Gore Road, my name is Dawn: Gore-Dawn-Zola! It is intense and complex. Boucher Blue is sweet, earthy, and creamy. Both have a texture like cold butter and crumble when sliced thinly. Look for both of our award-winning blue cheeses at The Wine Shop/Jeff's Seafood (St. Albans), Squash Valley Produce on the Waterbury-Stowe Road; Healthy Living, City Market, and Fresh Market in Burlington (as well as our stand at Burlington Farmers' Market). Madison was new in 2010 and is currently available from Provisions International.

Boucher Family Farm

Pages

Sunday, February 6, 2011

Venison in The Free Press

We hope you enjoy reading about our life on the farm!