Boucher Family Farm

Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm. Follow us on Twitter @boucherfarm and Instagram as Dawn05459

Pages

Home
Our Animals
Our Products
How To Find Us
About Us
The Cheeseplant Tour

Tuesday, November 9, 2010

Yesterday Afternoon

We had ice storm conditions here yesterday, starting at about 9:00 a.m. Everything got coated and by noon, I couldn't walk in front of the smoker because of the slick coating of ice on the deck.

Posted by Dawn at 3:55 AM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Newer Post Older Post Home

Search This Blog

Where can I buy cheese online?

Artisan-made America

Redbarn Butter

Yes, we are making butter, buttermilk and bottled milk!

Find us at Burlington Farmer's Market!

Rain or shine, Dan and Dawn can be found at the

Burlington Farmers' Market in Burlington's City Hall Park selling the farm's meats, cheeses, dairy and eggs, every Saturday from May through October. Green Mountain Blue Cheese is located at the Boucher Family Farm, 2183 Gore Road, Highgate Center, Vermont.

SaveSave

Tags

artisinal cheese bacon barbecue beef big green egg boucher family farm burlington farmer's market burlington free press cheese chicken cows eggs fieldwork fish green mountain blue cheese grilling lamb laying hens life on the farm monday menu on the side pork recipe turkey veal vegetables weekend cook wheatless

Popular Posts

Imploding Honey Custard Cake

Cooled Honey Cake One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. ...
Life on the farm 11/02/09: Last Market of 2009

(Arethusa Collective sets up in 25-mile-an-hour winds) After three inclement Saturdays in a row, I was ready for the farmer’s market seaso...
Weekend Cook: Cheese Stuffed Meatballs

Cheese Stuffed Meatballs This is something that my mother used to make on occasion, back in the day. I made my latest beef meatball...

Normandy Steers

Our beef comes from the dual-purpose French Normandy breed; females enter the milking herd, males become steers. They eat what we grow on the farm: alfalfa, grasses, and hay.

Green Mountain Blue Cheese

For the past 18 years we have made small production raw-milk cheeses by hand at our dairy. Locally, they can be found at City Market, Healthy Living and Shelburne Supermarket in Chittenden County; Brattleboro Food Co-op in Windham County; We also have cheese available at the farm, and at Burlington's summer farmers' market.

BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

We live on the Gore Road, my name is Dawn: Gore-Dawn-Zola! It is intense and complex. Boucher Blue is sweet, earthy, and creamy. Madison is superb with garlic and tomatoes - try on a pizza. All our blues have a texture like cold butter and crumble when sliced thinly. Look for them at Healthy Living, City Market, and Burlington Farmers' Market in City Hall Park (across from American Flatbread on St. Paul St.)

WASHED RIND CHEESE: Brother Laurent

Brother Laurent was Dan's uncle, and a holy Catholic brother. He made many trips to the farm during his lifetime. Our award-winning cheese named for him is supple, rich and dense - perfect for melting or pairing with wine & beer. Washed-rind cheeses form a sticky orange exterior and are very aromatic (even stinky). *This cheese is currently on hiatus.

AGED CHEESES: Tomme Collins & Connor Abbey

Tomme Collins is named for our friend, Myron Collins, who helps make our cheeses; this alpine-style slicing/grating cheese ages from 6 months to 9 months, becoming harder, sharper, and drier as it gets older. Connor Abbey is even drier and harder than our tomme, and has a slight fruity aroma due to being washed in cider beer. Both are currently on hiatus.

Additional Information

Green Mountain Blue Cheese
Vermont Cheese Trail Map

Want to know more about?

Burlington Farmers' Market
Tyler Place Resort
Vermont Cheese Council

Browse Older Posts

We hope you enjoy reading about our life on the farm!

Updates are every few days after something interesting happens and as soon as Dawn has time to share it. All recipes are gluten-free and soy-free (as of 2011), unless noted.

free hit counter

Picture Window theme. Powered by Blogger.