(That's one itty bitty pizza-ette)
While sick, I didn't have much energy for cooking, so I turned to the frozen aisle at the Hannaford - where they are still mixing the gluten-free stuff amongst the regular fare so it's almost impossible to find.
I bought two types of individual-sized pies and loaded them up with additional toppings.
The barbecue chicken pizza had the most flavor, and the spinach could have used a serious hit of garlic and red pepper flakes. Even with all the "doctoring up" the spinach pie was bland. I'd definitely buy the chicken pizza again if I'm too sick to cook.
