Friday, August 27, 2010

Burlington Farmer's Market #16: Busier and Busier


This week we had lots of visitors and ran out of blue cheese, again.  I offered more meat specials than usual to run for the next few weeks, so that we can make room in the freezer for the pork and veal currently at the processors.

As a result we sold out of wanky (not meaty) beef ribs, regular meaty beef ribs, not-so-lean bacon, sorta lean bacon, veal heart, wanky veal shanks, ground veal, and pork cutlets -  all at prices that made everyone happy.


Created with Admarket's flickrSLiDR.


It was a peachy/plummy, tomatopalooza, flowerriffic, holiday shopping farmer's market, plus one sweet doggie!

Hope to see you at market.