The aged version of Gore-Dawn-Zola tastes great, but doesn't have as much bluing as I expected. Oh, well. Looks aren't everything!
In order to not use the regular 3.4 lb. wheels of blue cheese that are sold out weeks in advance, we made these larger cheeses over the course of the winter to age out and sell as cuts at farmer's market. A few of the larger wheels are being sold wholesale - Tomme Collins are all big wheels this year, just to cut down the labor of caring for them.
