Lest you believe that the winter Burlington market is all about root vegetables this time of year, we scored fresh mushrooms AND the first spinach of the year this past Saturday!
We also came away with dried cranberry beans, dried black beans, carrots, cabbage, and cheese.
Nice way to be greeted upon arrival - though the music on the interior stage was a bit too loud to carry on a conversation while it was playing.
It's almost time to start the countdown to summer market!
