These are Sandy's Special Pancakes, Dan's current favorite breakfast at the MY-T-Fine Diner in Swanton. It's a pancake fused with bacon and one egg, an off-the-menu item. Because of my allergy, I've never had one - until now.
How hard could it be to make at home? Wheatless pancake batter from the box, crack an egg, crispy bacon.
Wait until it's set, then flip.
Ooops. This would be mine.
(Dan's personal pancake came out better)He said they were pretty good, but not exactly like Sandy makes.
This is the first time I've had them at all, and quite frankly, I've never held sweet and savory as a desirable combination. Pineapple and pizza - can't do it. Fruit salsa with fish - never more than one bite. They sit like lead in my belly.
I'll continue to put jam and whipping cream on my pancakes - and Dan can have the SSP's all to himself.
