Here's a recipe for entertaining (or television watching) with no meat or cheese involved.
Makes about 1 1/2 cups.For the dip combine:
One small onion, diced
3 large cloves of garlic, pressed
A couple shots of Chipoltle Tabasco
One Tablespoon of dried Cilantro
1/2 tsp. Dried Cumin
1/2 tsp. Powdered Onion
1/2 tsp. Powdered Garlic
1/2 tsp. Salt
Mash together with one avocado,
Add 1/4 cup of Sour Cream
Taste, and adjust seasoning (I usually add more onion or garlic powder).
I topped it off with some hot salsa (Green Mountain Gringo) to make it pretty, because green chunks in cream didn't look all that appetizing. Hot and cool flavors together - yummy!
