(Max likes the warmth of the dryer)It's the end of the year, so I thought I would use some of the photos I'd saved to my computer intending to post them, but never got around to it.
(One of three beautiful hanging baskets that were dead within two weeks. I can't keep these things alive for very long - it's a south-facing entrance and perpetually windy.)
(Two pies from Black Creek Preserves, a vendor at Burlington Farmer's Market.)
(They were a hit at "Chicken Day", the day we process birds on the farm.)
(Roasted hot peppers - they were de-stemed and frozen.)There! All the unfinished business is swept away, just in time for the New Year.
