Kinnikinnick: the name I can't spell, even with a checker.
There are no "ifs", "ands" or "buts" about it: these are wonderfully fluffy, syrup absorbent, the right color, and the correct taste. If you have these on your plate you can stop questing for another brand and be deliriously happy for many gluten-free breakfasts to come.
These are exactly like pancakes made with wheat flour - they made me think I'd made some horrible mistake and bought the wrong pancake mix. That's not totally out of the realm of possibility; our local Hannaford puts "organic" and "whole wheat" products right next to the "gluten-free" items without a clear delineation.
