OOOoooo lookit that! Butter, comb honey, blueberry jam - on an English muffin. Or is it?
This is a gluten-free "muffin"; it looks like a souffle. 
Cut and lightly toasted, and topped with some luvin'.
(Foods By George gluten-free English muffins)
What does it taste like? Well, the muffin itself had no taste I could discern, which is a good thing - some of these gluten-free products have a chemical aftertaste. The interior texture is like angel food cake, not craggy English muffiny at all. The outer crust shatters and makes it messy to eat - but hey, you can really pile the sweetness on - so what's not to like this early in the morning?
