It's been a while since one of these showed up in the chicken coop. It feels like a baseball, and that's not a child's hand - it's mine.
For reference, here it is compared to a Vermont quarter.
And next to a "large" egg.
What's inside?
Sitting high in the pan; gotta love free-range eggs.
Add some gruyere and cook on low, covered, about 5 minutes. They are steaming.
Wow! The green you see is grapeseed oil, it smokes easily so I only use it when cooking on the lowest burner setting.
Mmmmmm, gigantic goodness. I wish I had some toast.
