This year we made only two batches of Brother Laurent, our award-winning washed-rind cheese. These pungent cheeses store well, up to 6 months; when these are sold, then we are out until next year. Conditions must be very cold and humid for this cheese to ripen, so it is only made during the winter months. Most of these are sold direct to customers during Burlington Farmers' Market, which will start on Mother's Day weekend in May. City Market also carries this seasonal cheese.
