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| Boucher Farm Beef Kabobs |
Beef Kabobs
Serves 3-4
1 lb. Beef Kabobs, 1-inch
cubes (I used London Broil, but Sirloin
works just as well)
Marinade:
2 TB Sherry Vinegar
8 Cloves Garlic, peeled
One Med. Onion, quartered
2 TB Maple Syrup
3 TB Sunflower Oil
2 TB Union Brand Chili Paste
Additional:
Bamboo Skewers
Salt
Instructions:
Place marinade ingredients
into a blender and process until smooth.
Reserve ¼ cup marinade,
refrigerate for serving alongside kabobs.
Marinate meat with remaining
liquid, keep refrigerated for 24 – 48 hours.
Preheat gas grill to high.
Thread kabobs on skewers and
sprinkle with salt.
Grill with the cover up for
3-4 minutes per side, moving skewers over hot spots to sear.
Remove from grill, cover
with aluminum foil and a heavy towel for 10-20 minutes to finish cooking.
Serve with reserved sauce.