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| Smoked Thighs on the Traeger Pig |
Last Sunday, I went into the Hannaford for something else, and found a package of chicken thighs for only $2.83!
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| Oakridge BBQ Rub |
I coated them with a super spicy rub called "Death Dust" so that they would have the heat and flavor to make a super chicken salad.
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| Smoked Chicken and Aspargus |
The asparagus was steaming in the foil for the 2 1/2 hours as the thighs cooked at 225f.
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| Smokey Chicken Salad |
Okay, so the tomatoes aren't local, but that butter lettuce is. All I had to do was add mayonnaise and a pinch of salt for a yummy lunch. Gotta love those Sunday Manager's Specials from the Hannaford!
