 |
| Ramp Pesto |
The first farmer's market of the season was a scramble for ramps and whatever mushrooms we could find.
 |
| Wild Ramps |
A handful of wild ramps (and a reflection of my camera) - washed and in the whizzer.
 |
| Tomme Collins |
I grated up about 4 ounces of our hard cheese Tomme Collins, added 2 Tb. of pine nuts, 1/4 cup of sunflower oil, and a speck of salt to the food processor.
 |
| Pesto |
Whiz it all up and freeze the excess; it's really yummy as a dip for the first radishes of the season.
 |
| Radishes |
 |
| Ramp Pesto |
And there you have it - nutty, rich, and a companion to some brined pork chops, coming up!
