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| PaneBelle Gluten Free Pizza Shell |
End of the year, and time to clear the dashboard of things I meant to post about, but didn't. First up - a pizza shell that the owner of the local diner discovered at a trade show. Made a decent pizza that stayed crispy under multiple toppings, which we gobbled up before taking a plated photo. Hope to see it on the menu soon.
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| Mama Africa's Peri-peri Sauce |
Had this bottle on the counter for two weeks before trying because it looked scary hot. Not at all scary, but has a creeping heat that you still feel an hour later. Looking forward to pairing with skirt steak and chicken. Overpowered pork potsticker dumplings. Gluten-free.
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| Baked Salmon |
Proof that we eat fish and not just meat. Dizzy Pig rubs really bring out a vibrance in farmed salmon. Cooks in about 8 minutes at 400f. Love purple jasmine rice.
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| Smoked Salmon |
One-inch thick bone-in salmon steaks take one hour on the smoker. Like pairing hard-boiled eggs with just about everything, but prefer soft-boiled with soups. Messy plate, that's why I didn't post - and I started steaming vegetables on top of rice in 2011.
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| WTF Fish with Creamed Leeks |
I've had this photo so long I'm not sure what it is. Tilapia? Sole? It's just been hanging around with no real point to it.
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| Youngstock |
Look! A Brown Swiss! Naughty girl lost her ear tag.
Well, that's it. The virtual closet is all cleaned out and ready to fill in 2012.
