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| Beef and Veal Meatballs |
Yup, another meatball recipe!
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| Chicken egg on the left, turkey egg on the right. |
Whiz together 1/4 cup Pine Nuts, 2 Heads (yes, heads) of Garlic, 1/4 Cup Parmesan, 1 Large Onion. Add to one pound Ground Beef, one pound Ground Veal, two Eggs, 1 TB Herbs de Provence, 3 TB Breadcrumbs, 2 tsp. Black Pepper, 1 1/2 tsp Kosher Salt. Mix by hand and microwave a test piece to adjust seasoning.
Preheat oven to 425f. Using an ice-cream scoop, form into 24 meatballs on an oiled cookie sheet.
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| Baked Meatballs |
Bake for only 12-15 minutes, just to set the shape.
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| Meatballs in Bove's Vodka Sauce |
Finish in a simmering sauce with the cover on for 8 - 10 minutes. Turn off burner and leave covered for 20 minutes to finish cooking. This is a firmer meatball that can be stuffed with cheese if desired. The instructions for that variation are found
here.
