Beef and Pork Stuffed Peppers

Stuffed Peppers

 I used the pork and beef mixture here to stuff a few sweet peppers from my mother's garden.

Beef and Pork Stuffed Peppers

These were covered in Monterey Jack and baked at 425f for 25 minutes.

Stuffed Peppers

Yum. And the sliced leftovers are perfect for a pizza - or tacos.