Thursday, August 26, 2010

Wheatless: Schar Buns


Almost forgot to give a shout out to the product that made hamburgers and sandwiches tasty for me again.


Yeah, they look weird, and you have to hollow them out or they are too cardboardy, and you have to microwave them for a few seconds to make them pliable, and an open package of buns becomes super-dry and inedible in only 3 days - but they work, there's no funny or funky flavors to ruin all that high-end sandwich-making effort.