After removing the breasts, wings and leg quarters, the remainder of the chicken was combined with the leftover crudites from "Chicken Day" and whatever garlic and onion I could find. It was brought to the boil, covered and placed into a 250f oven overnight.
Strained and reduced, the stock became the intensely flavorful gravy for this cook. Totally worth it. And nothing went to waste as the barn cats got the spent veggies and chicken bits.
