Perfect recipe for a rainy day!
I sauteed a yellow bell pepper, a small onion, and portobello mushrooms, then set them aside.
Then sauteed about a pound of ground beef.
I added two teaspoons each of dried cilantro, ground ancho, cumin, epazote, and a teaspoon each of onion and garlic powder.
Then I added a little can of salsa verde, which is pretty high in sodium, so that will be all the salt necessary for this recipe.
I let this come to the simmer, then let it cool.
Gluten-free taco shells.
Romaine to be sliced thinly.
Quartered cherry tomatoes and Cabot orange jack cheese.
Add some sour cream and Green Mountain Gringo salsa: mmmmm, tacos!
Perfect recipe for a rainy day!
I sauteed a yellow bell pepper, a small onion, and portobello mushrooms, then set them aside.
Then sauteed about a pound of ground beef.
I added two teaspoons each of dried cilantro, ground ancho, cumin, epazote, and a teaspoon each of onion and garlic powder.
Then I added a little can of salsa verde, which is pretty high in sodium, so that will be all the salt necessary for this recipe.
I let this come to the simmer, then let it cool.
Gluten-free taco shells.
Romaine to be sliced thinly.
Quartered cherry tomatoes and Cabot orange jack cheese.
Add some sour cream and Green Mountain Gringo salsa: mmmmm, tacos!
